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Cuisinart ICE-21 vs ICE-70 – Cheap And Best Ice Makers

    Cuisinart ICE-21P1 1.5-Quart Frozen Yogurt Ice Cream






    Cusinart ICE-70P1 2-Quart Cool Creations Ice Cream

    Cuisinart ICE-21 vs ICE-70

    Cuisinart ICE-21 vs ICE-70: The Cuisinart ICE-21 and ICE-70 are both great ice cream makers, but which is best? Learn more about our comparison. In this comparative research, we’ll compare and contrast the Cuisinart ICE-21 and Cuisinart ICE-70 to see which product is the best.

    Cuisinart ICE-21 vs ICE-70– Quick Comparison Summary

    • Making frozen yogurt, ice cream, and sorbet is possible with the Cuisinart ICE 21 and ice cream, gelato, and sorbet is possible with the Cuisinart ICE 70.

    • The Cuisinart ICE-21 was released in 2010, and the Cuisinart ICE-70 was released in 2014.

    • The Cuisinart ICE-21 and ICE-70 both have a number of the same fantastic features, including auto shut-off, an easy-lock lid, a recipe book included, a double-insulated freezer bowl, an ingredient feeder with a spigot, a limited 3-year warranty, automatic operation mode, and much more.

    • In comparison, the capacity of the Cuisinart ICE-21 Freezer Bowl is 1.5 quarts, while the capacity of the Cuisinart ICE-70 Freezer Bowl is 2 quarts.

    • The Cuisinart ICE-70 features a digital LCD screen; however, the Cuisinart ICE-21 does not come with this feature.

    • The weight of the Cuisinart ICE-21 is 10.12 pounds, while the weight of the ICE-70 is 13.5 pounds.

    • Compared to the pricey Cuisinart ICE-70, the Cuisinart ICE-21 is less expensive.
      The dimensions of the Cuisinart ICE-21 are 9.5 x 9 x 11.25 inches, while the dimensions of the Cuisinart ICE-70 are 9.74 x 8.62 x 13.22 inches.

    • Compared to the Cuisinart ICE-70, the ICE-21 is the model that is the most widely used ice cream maker on

    Cuisinart ICE-21P1 1.5-Quart Frozen Yogurt Ice Cream

    Cusinart ICE-70P1 2-Quart Cool Creations Ice Cream

    Cuisinart ICE-21

    Cuisinart ICE-70





    Digital LCD Screen

    Freezer Bowl Capacity



    Frozen Treats

      Frozen Yogurt, Ice Cream & Sorbet

      Frozen Yogurt, Ice Cream, Gelato & Sorbet

    Date First Available

     August 24, 2010

     August 6, 2014



    Stainless Steel and Cream

    Operation Mode



    Included Components

     Motor, Lid, Blade, Bowl

     1 x Ice Cream Maker 1 x User Manual

    Special Feature



    Recipe Book Included

    Double Insulated Freezer Bowl

    Auto Shut-Off

    Easy Lock Lid



     Brushed Chrome

    Ingredients Feeder




     9.5 x 9 x 11.25 Inches

    9.74 x 8.62 x 13.22 inches

    Item Weight

    10.12 Pounds

    13.5 Pounds

    FAQS :

    Can I use this machine to produce ice cream without using eggs? Is there a recipe book included with the maker?

    Answer: I stopped using eggs because the ice cream would freeze too hard for some reason. 1 cup cream, 2 cups half-and-half, 3/4 cup sugar, 1 teaspoon vanilla, 1 teaspoon vodka (which helps with freezing), a pinch of salt, and a pinch of cinnamon are now my go-to ingredients. It's fantastic.

    Is this good for yogurt?

    Answer: The frozen yogurt is delicious. I've discovered that a quart of plain yogurt with 4 raw eggs (optional, enhances texture) and 3/4 to 1 cup sugar and 1 teaspoon vanilla works well. Fill to the brim with milk or fruit purée. It tastes like California tart and goes well with fruit.

    Is it normal for the mixing paddle to turn? My does not appear to do this; only the container turns.

    Answer: This is the most stupid machine I've ever seen. Instructions are meaningless. So when I put the lid on, the bowl locks and nothing turns, which appears to be by design because there are locks on the lid that lock to the base. When I remove the lid, the bowl spins, but both the bowl and the paddle are spinning at the same speed, so I have a spinning cold bowl that is NOT mixing anything.I'm furious at this damn thing.

    Can I make numerous batches after the bowl has been frozen once? Or do I need to refreeze the bowl to produce a second batch?

    Answer: I can only make one batch at a time and then have to refreeze the canister for 48 hours before making another, but this could be due to my 25-year-old fridge rather than the ice cream maker. This winter, I plan to prepare numerous batches outside on the picnic table when it's freezing outside and see how long the frozen canister stays frozen!

    Can I buy extra bowls to freeze in the refrigerator, and if so, where do I go or what is the Amazon part number to get them?

    Answer: I purchased the Tovolo ice cream tubs, which are quite strong and include a removable inner plastic liner for simple cleaning. Ice cream should not be frozen in the large bowl that fits inside the machine since it can damage it. I keep the empty bowl in my freezer until I'm ready to create another batch, then empty it into a Tovolo tub. I looked at different tubs, but this one appeared to have the greatest reviews, was reusable, and was reasonably priced. They hold around 1.5 quarts, and I keep a little extra in the machine to enjoy or place in a tiny Tupperware dish.

    I'm curious how this compares to the ICE-60W model.

    The ICE-70 model is a step up from the ICE-60W in that it contains an auto count-down capability. Based on this post on the Best Ice Cream Makers, I choose the ICE-70 over any other model:

    I'm torn between the ICE-70 (Cool Creations) and the ICE-30BC (Pure Indulgence). Could someone please clarify the distinction between these?

    The ICE-70 is larger, has a built-in timer, and three different settings to choose from (sorbet, gelato, and ice cream). Yet, there are just two speeds. The sorbet and ice cream speeds are the same. The gelato setting is slower, but the volume of the end result is the same. I have the ICE-70, but if I had it to do over, I would get the ICE-30BC.

    I bought two ice cream machines, and both of them leaked the mixture. Has anyone else had this happen to them?

    The only way for this to leak is through the top. There is an excessive combination. Reduce the amount of time it takes to churn. It is necessary to experiment with these—mixtures, bowl temperature, and time. Description: Cuisinart ICE-21 vs ICE-70

    About this item – Cuisinart ICE-21P1 1.5-Quart Frozen Yogurt, Ice Cream and Sorbet Maker, Double Insulated Freezer Bowl elminates the need for Ice and Makes Frozen Treats in 20 Minutes or Less, White

    • Cord Retention  To keep the counter tidy and secure, the unused cord is simply put into the base.Make sure your recipe yields 1-1/2 quarts or less and use one of the Cuisinart recipes included in the instruction booklet. Cuisinart ICE 30 And ICE 70 Comparison
    • Base contains a powerful motor that can handle frozen drinks, sherbet, sorbet, frozen yogurt, and ice cream.
    • A paddle for mixing uses a freezing bowl to combine and aerate ingredients to make frozen drinks or desserts.
    • Rubber shoes  During use, non-slip feet hold the base stationary.
    • Easy-lock Lid Transparent to allow you to observe the freezing procedure as it takes place. Lid is made to lock to the base simply.
    • The new mixing paddle, for which a patent is being applied for, can make frozen treats in 20 minutes or less.AWESOME FEATURE: The freezer basin’s double insulation eliminates the need for ice.
    • CAPACITY: Up to 1-1/2 quarts of your preferred ice cream or frozen yogurt can be produced.SIMPLE TO USE: A large spout and easy-lock transparent lid make adding ingredients simple and hassle-free.
    • 3-YEAR LIMITED WARRANTY: This product is BPA-free; therefore, consult the user handbook for information on warranty procedures and troubleshooting tips.
    • Using the spout, add the ingredients to the recipe. Use to incorporate components, such as chips or nuts, without halting the freezing process.
    • The walls of the Freezer Bowl are lined with a cooling liquid so that it freezes quickly and evenly.The bowl is kept cool and at a consistent temperature by its double wall.

    About this item – Cusinart ICE-70P1 2-Quart Cool Creations Ice Cream, Frozen Yogurt, Gelato and Sorbet Maker, LCD Screen with Countdown Timer, Makes Frozen Treats in 20-Minutes or Less, Stainless Steel

    • MUST-HAVE FEATURES: LCD screen, three speed options, and an automatic timer-shutoff countdown Ingredient spout with built-in measuring cup included for spill-free pouring; recipe book offering a wide variety of alternatives SPECIAL 3-YEAR WARRANTY: For inquiries regarding warranty procedures an troubleshooting advice, consult the user manual. This item is BPA-free.
    • With one-button operation for ice cream, gelato, frozen yogurt, and sorbet, convenient digital LCD time programming, and auto cutoff, making homemade ice cream, gelato, frozen yogurt, and sorbet of any variety and flavor has never been simpler.
    • The distinctive paddle expedites processing. It looks just as good as the delights it produces for your family and friends, thanks to the streamlined brushed metal shell.
    • IMPROVED FUNCTION: With a better paddle and a quicker processing time, make two quarts of delectable frozen desserts in just 20 minutes.2 quarts of your favorite ice cream, frozen yogurt, gelato, or sorbet can be made.
    • ICE-70 Electric Ice Cream Maker by Cuisinart The Cool Creations Ice Cream Maker takes just 20 minutes to produce two quarts of delectable frozen delicacies at the push of a button.
    • In just 20 minutes, the Cuisinart Electric Ice Cream Maker can produce 2 qts of ice cream! The device has a measuring cup built into it, a bowl with ingredients on it, and a lid. It also has an upgraded paddle for speedier processing times.
    • A stylish, brushed chrome case holds a simple LCD screen with pushpad settings for ice cream, gelato, or sorbet. It works well when making frozen yogurt, too! The device even has an automatic shutoff option and a countdown timer.
    • Includes thorough guidelines along with a collection of recipes. a 3-year limited guarantee from the manufacturer. 9.7″ long by 8.6″ wide by 13.2″ high.