Gaggia Classic Pro vs Breville Infuser: However, although both the Gaggia Classic Pro and the Breville Infuser are fantastic choices for an espresso machine, which one is the best? When we compare the Gaggia Classic Pro and the Breville Infuser, we are trying to figure out which one is better.
Gaggia Classic Pro vs Breville Infuser – Quick Comparison Summary
- When it comes to dimensions, the Gaggia Classic Pro is 9.5 by 8 by 14.2 inches, whilst the Breville Infuser measures 11.5 by 13.7 by 13.25 inches.
- The Breville Infuser features an auto shut-off system, but the Gaggia Classic Pro does not have this feature.
- The Breville Infuser has an analogue as well as a button control system, whereas the Gaggia Classic Pro only has a button control system.
- The Gaggia Classic Pro has a wattage of 1450, whereas the Breville Infuser has a wattage of 1650.
- Both the Gaggia Classic Pro and the Breville Infuser are semi-automatic espresso machines made of stainless steel with a pump system capable of producing 15 bars of pressure.
- The Gaggia Classic Pro is less expensive.
- The capacity of the Gaggia Classic Pro water reservoir is 72 oz (2.1 litres), but the capacity of the Breville Infuser water reservoir is 61 oz (1.8 litres).
- In comparison to the Gaggia Classic Pro, the Breville Infuser Espresso Machine is quite popular on Amazon.com.
Gaggia Classic Pro
9.5 x 8 x 14.2 inches
11.5 x 13.7 x 13.25 inches
Water Reservoir Capacity
72 oz ( 2.0 Liter)
61 oz ( 1.8 Liter)
Removable Water Tank
Bar Pump System
Is this an excellent piece of equipment? I've read good things about this, plus it's a new machine.
Is there anybody who knows the exact dimensions of this machine? The dimensions are listed as 8 x 9.5 x 9.5 inches, but I'm sure that's not true.
Is the boiler, like the original, constructed of aluminium?
Where does it come from?
Because there is no water filter, should you consume distilled water or water from a gallon jug?
If bought from Amazon, what is the warranty on this product? If I look at other websites, I notice that it is for two years.
What kind of guarantee do you have?
After each usage, I always detect a drop or two of water, as well as some moisture in the tool storage tray underneath the drip tray. Is this common? Has anybody else experienced anything similar?
How long does it take for the steamer to steam the milk once the shot is fired?
Is the cable lengthy (or short)?
I'd appreciate it if someone could tell me whether this machine is noisy.
Amazon.com Description: Gaggia Classic Pro vs Breville Infuser
About this item – Gaggia RI9380/46 Classic Pro Espresso Machine, Solid, Brushed Stainless Steel
- The commercial steam wand gives you complete control over heating and frothing milk, allowing you to create fine microfoam for latte art.
This 58 mm chrome-plated brass portafilter is the same size and design as those seen in cafés and coffee shops.
- The Gaggia Classic Pro is a step up from one of the greatest entry-level semi-automatic espresso machines currently on the market. With the new commercial steam wand, texture milk for a silky microfoam great for latte art.
- With the integrated professional single and double shot baskets and the commercial-style 58 mm portafilter, you can make superb espresso. Alternatively, use the pressured basket to get the most out of pre-ground or ESE pods. The new design has a more modern look and better pump mounting for quieter brewing.
- Controls are controlled by a simple rocker switch.
- A steam wand from a store Rotating steam requires a certain sort of movement.
- A commercial three-way solenoid valve with a rugged brushed stainless steel casing. Capacity of the water tank is 2,1 liters.
- Commercial-style 58mm chrome-plated brass mobility and brew group
About this item – Breville BES840XL Infuser Espresso Machine, Brushed Stainless Steel
- With the push of a button, you can control the volume of each pour and choose 1 shot, 2 shots, or manually control how much espresso ends up in your cup for the ideal dosage every time.
- The Breville Infuser offers ideal taste in every cup by employing the 4 key formula to make third wave speciality coffee at home, assuring the appropriate dosage of beans, perfect water pressure, accurate temperature control, and microfoam milk for latte art.
- Manual Microfoam Milk Texturing: High power (1650W) element for high pressure steam wand and faster heat-up to create the microfoam required for a third wave of unique flavour and essential for crafting at-home latte art.
- Increase flavour potential with low pressure pre-infusion, digital PID temperature control adjustable in 4° increments, and a pressure monitor that leads you to the correct extraction every time.
- Optimal Water Pressure: A low-pressure pre-infusion progressively raises pressure at the start, ensuring that all tastes are pulled out equally during extraction for a balanced tasting cup.
- After steaming, the Infuser Espresso Machine automatically purges the heat system, guaranteeing that your next espresso is extracted at the proper temperature.
- Power: 1650 W; Voltage: 110 to 120 V; Water Tank Capacity: 61 oz.
- Single and dual wall filter baskets, a coffee scoop, a stainless steel jug, cleaning discs and tablets, a cleaning tool, and a water filter with a holder are all included.
- Options: Single or Double Shot, Volumetric Control, and Manual Override