Tramontina 80116/249DS Gourmet Stainless Steel Induction-Ready Tri-Ply Clad 12-Piece Cookware Set
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Tramontina VS Cuisinart: If you’re looking for a Tri-Ply Clad 12-Piece Cookware Set, Tramontina and Cuisinart are both excellent choices, but which one is the best? Read on to find out. In this Tramontina VS Cuisinart comparison review, we’re looking to see which product is the better overall value for money.
Tramontina VS Cuisinart – Quick Comparison Summary
When compared to Tramontina, the Cuisinart chef’s oven is quite popular on Amazon.com.
According to the manufacturer’s specifications, the Tramontina weighs 11.94 pounds, while the Cuisinart weighs 1 pound.
5.5-quart medium capacity for the Tramontina Dutch Oven and a 7-quart round covered casserole capacity for the Cuisinart Dutch Oven.
Tramontina is oven safe up to 450 degrees Fahrenheit, while Cuisinart is oven safe up to 500 degrees Fahrenheit.
Tramontina can only be washed by hand, while Cuisinart can be washed in the dishwasher.
Both Tramontina and Cuisinart use cast iron and come with a lifetime warranty.
Tramontina is less expensive.
Tramontina 80116/249DS Gourmet Stainless Steel Induction-Ready Tri-Ply Clad 12-Piece Cookware Set
Tramontina Cuisinart Brand Tramontina Cuisinart Product Dimensions 13.38 x 10.13 x 7.5 inches 12.99 x 12.99 x 6.22 inches Item Weight 11.94 pounds 1 pounds Date First Available November 10, 2017 May 5, 2003 Material Cast_iron Cast_iron Oven-Safe YES (Temperatures up to 450°F / 232°C) YES (Up to 500ºF) Warranty Lifetime Lifetime WASH Hand-wash only Dishwasher Safe Easy to Clean YES YES 
FAQS :
Is there any information on "how to treat" this pan to keep food from sticking?
Although stainless steel cookware is not "nonstick," there are a few things you can do to reduce the amount of food that sticks to your pans while cooking.
1. Remove your food from the fridge and let it defrost before cooking.
(Food that is served cold tends to stick more than food that is served at room temperature.)
2. Always warm your pan for approximately 2 minutes on low to medium heat before you begin cooking.
3. Heat up the skillet with a little oil or butter.
4. Put your meal in the pan and cook it all the way through on one side before turning it.
It will nearly always stick if you attempt to flip it too quickly.
5. Only place your pan on high or medium heat if it's full of cold liquid.
The chilly liquid will absorb the heat from the pan, keeping the metal cool.
6. Once you've added your meal to the pan, reduce the heat to medium low or low.
Because your pan has an aluminium core that retains heat, if you raise the temperature too high, your food may burn or stick.
CLEANING: Soak cookware in hot, soapy water before washing to remove hard-to-clean, stuck-on meals.
Hopefully, these pointers will be useful while using stainless steel in the kitchen.
Is this a Brazilian-made pan? I've seen a lot of similar pans produced in China.
The Tramontina Tri-Ply Clad 4 Qt Covered Sauce Pan (Item#80116/024DS) is a Brazilian-made product.
We suggest ordering from a Tramontina approved store to guarantee that you get the correct item.
Please keep in mind that Tramontina manufactures goods all over the globe (for example, in Brazil, Italy, the United States, and China), and there are other Tri-Ply Clad cookware brands available.
This item is manufactured in Brazil.
Although Tramontina goods are produced in many countries, they are all of high quality and work admirably, since Tramontina compels all of their manufacturing facilities to adhere to stringent quality and safety rules throughout production.
Is the Tramontina Tri-Ply Clad 5 Qt Dutch Oven really so big?
The Tramontina Tri-Ply Clad 5 Qt Dutch Oven is 12-3/4 x 9-3/4 x 6-1/2 inches in size.
Please note that the side handle and lid are included in these dimensions.
If you require the measurements of the Dutch Oven pot (without including the lid or side handles), it is 9-3/4" in diameter and stands 4 inches tall.
Is it compatible with induction cooktops?
Stainless steel, cast iron, and enamelled cookware are all typically safe.
There are also several clad pans.
All of my old aluminium was donated to Goodwill.
Keep an eye on the size of the pan's bottom.
My LG induction cooktop comes in three sizes, and the one that is too large or too tiny will not turn on the burner.
I suppose that's how it should be.
However, consult your cooktop's handbook for any information on pan sizes.
Have you considered the Cooks Standard and Tramontina multi-ply sets? If that's the case, why did you go with Cuisinart? I can't make up my mind!
Answer: I examined both.
Tramontina was praised by both Consumer Reports and the New York Times.
However, Tramontina costs a few hundred dollars more than Cuisinart.
The key difference between the two is Tramontina's ability to handle high heat better than Cuisinart, allowing it to sear or brown meat or poultry more uniformly.
A Cuisinart pan or pot will be damaged by high heat, voiding the warranty.
Despite this, I bought the Cuisinart set and was not disappointed.
To be clear, the Cuisinart Mulit-ply sears and browns food.
And, to be honest, I'm pleased with the outcomes.
If I want a crispier piece of chicken, like my father, I'll use cast iron.
But I haven't been able to notice the difference thus far.
With one exception, Cuisinart Multi-ply pans are so efficient that they don't need anything more than medium heat.
To boil water, Cuisinart recommends using medium high heat, which the company claims will not damage the pot.
My Cuisinart pots and pans have a nice appearance and feel to them.
The handle does not get hot to the touch and is not inconvenient to use.
As I grab the handle, the pot/pan genuinely seems balanced.
If you season your pans before using them, cleaning is a pleasure; if you have a tough time, Bar Keeper's Friend for cookware will take care of any trouble places.
Cuisinart's Multi-ply 12 piece kit comes highly recommended.
My purchase has exceeded my expectations.
Amazon.com Description: Tramontina VS Cuisinart
About this item – Tramontina 80116/249DS Gourmet Stainless Steel Induction-Ready Tri-Ply Clad 12-Piece Cookware Set, NSF-Certified, Made in Brazil
- All of the following: 8″ and 10″ Fry Pans; 6 Qt Covered Deep Sauté Pan; 1.5 Qt, 2 Qt, and 3 Qt Covered Sauce Pans; and 8 Qt Covered Stock Pot Premium are all included in this set.
- 18/10 stainless steel, aluminium core, magnetic stainless steel, tri-ply clad structure
Tramontina’s tri-ply covered cookware is an excellent investment that will pay off time and time again. - The tri-ply clad structure offers heat from all sides, not just the bottom, and the 18/10 precision-fitted stainless steel lids assist in sealing in nutrients. The ergonomically designed, cast stainless steel handles are riveted for increased durability and support.
- Tramontina’s Tri-Ply Clad cookware is oven-safe up to 500F (260C) and works on all cooktops, including induction. This cookware is suitable for home and professional chefs who need the highest quality and performance. It is designed to survive repeated use, even in the most demanding kitchens.
- The handle is precision cast and riveted, and the lid is mirror-polished stainless steel.
- Tri-Ply Clad cookware is made up of three metal layers: 18/10 stainless steel, an aluminium core, and magnetic stainless steel that runs the length of the cookware vessel.
- As a consequence, the heating is uniform and the heat conductivity is great.
- All cooktops, including induction, are compatible;
- Oven safe to 500°F
Produced in Brazil, assembled and packaged in the United States; Lifetime warranty.
About this item – Cuisinart MCP-12N MultiClad Pro Triple Ply 12-Piece Cookware Set, Stainless Steel
- Oven Safe: Oven safe up to 550 degrees Fahrenheit, with tapered rims for drip-free pouring. It’s also compatible with induction cooktops.
- There is a lifetime warranty on this product.
- 1.5 gallon covered saucepan, 3 gallon covered saucepan, 3.5 gallon sauté pan with helper handle and cover8 gallon stockpot with cover, 8″ and 10″ skillets, as well as a 20cm steamer insert with lid
- Durable Design: The professional Triple Ply construction is elegant and modern, with a pure aluminium core and an attractive brushed stainless finish. Heat Surround Technology distributes heat evenly across the cookware’s bottom and sides.
- Cookware also has stainless steel riveted Cool Grip handles, self-basting, and tight-fitting lids.
- Cuisinart started creating professional cookware approximately 30 years ago, inspired by the great French kitchens. Cuisinart cookware maintains a long legacy of quality by using the best materials available to properly execute all of the basic cooking methods.
- Our MultiClad Pro Stainless Cookware, created to fulfil the expectations of gourmet chefs throughout the world, exemplifies our dedication to quality and innovation.
- A polished cooking surface will not discolour, react with food, or change the taste of your meal. Tight-fitting stainless steel covers keep the natural fluids and nutrients in the food, making it healthier and more tasty. Dishwasher-safe cookware and coverings