Vacmaster VP210 vs VP215: In terms of chamber vacuum sealers, the Vacmaster VP210 and VP215 are both excellent choices, but which one is the best? To determine which product is best, we’re going to compare the Vacmaster VP210 and VP215 in our comparative study.
Vacmaster VP210 vs VP215 – Quick Comparison Summary
The VacMaster VP210 is less expensive.
The Vacmaster VP215’s dimensions are 20 x 14 x 15 inches, whereas the Vacuummaster VP210’s dimensions are 24 x 19 x 19.
When compared to the Vacmaster VP210, the Vacmaster VP215 is a very popular machine for sealing chambers.
The VacMaster VP210 was released in 2008, and the VacMaster VP215 was released in 2011.
The weight of the VacMaster VP210 and the weight of the VP215 are nearly identical. The VP210 weighs 83 pounds, while the VP215 weighs 84 pounds, and both are made of stainless steel.
The Vacmaster VP210 is a two-cylinder piston pump that requires no maintenance. However, the PowerFul, 1/4 Horse-Power Rotary Oil Pump in the VacMaster VP215 is more efficient, operates more smoothly, and is quieter, which means it requires oil changes around twice a year, and it is dependent on your usage.
Item Dimensions LxWxH
24 x 19 x 19 inches
20 x 14 x 15 inches
Smoothly and Quietly
Date First Available
December 9, 2008
May 28, 2011
FAQS : Vacmaster VP210 vs VP215
How many fluid ounces of any liquid would fit into the bag and be able to be properly sealed if I used the biggest fitting bag?
Is this item HACCP compliant for sous vide?
Has anyone have any trouble sealing powders? flour, wheatgrass powder, and cocoa powder, for example
Has anyone attempted to seal Quart Jars in these units? If so, how well did it work?
Is this equipment suitable for use at home? Or is it only for business purposes?
Is retort sealing possible with this?
Amazon.com Description: Vacmaster VP210 vs VP215
About this item – VacMaster VP210 Chamber Vacuum Sealer
The VP210 can be used to vacuum pack liquid and liquid-heavy meals, like fresh meats, soups, marinades, and stews.
pumping equipment that does not require any maintenance.
Each bag has a double seal to provide a complete and long-lasting closure.
The VacMaster VP 210 Chamber Machine solves the challenge of vacuum packaging liquids and liquid-rich meals that is currently being faced by vacuum packaging machines on the market. The current devices on the market are suction machines, which suck the air out of the vacuum bag before sealing it. However, liquids are pulled out of the bag along with the air, resulting in incomplete or failing sealing. To solve this difficulty, the VP210 Chamber Machine employs a unique technology. The vacuum bag to be sealed is placed within the chamber of the machine and the lid is closed when sealing with our chamber machine. The air is then drawn out of the whole chamber, not just the bag, allowing the air pressure inside and outside the bag to remain equal and the liquids to remain contained. After that, the bag is closed and the air is released back into the chamber. Furthermore, the chamber machine may achieve a greater vacuum level. Most suction machines can achieve a vacuum of 24–26 hg, whereas chamber machines can achieve a vacuum of 27–29 hg.
Vacuum and seal processes that can be changed offer a wide range of packaging options.
Food stays fresh for up to five times longer.
About this item – VacMaster VP215 Chamber Vacuum Sealer
This vacuum sealer is great for small restaurants, culinary schools, delicatessens, caterers, hunters, and anglers. It is also very quiet and reliable.
| Chamber Dimensions (WxDxH): 11.25″ x 15.25″ x 5″ | Overall Dimensions (WxDxH): 14″ x 20″ x 15″ | Weight: 84 lb.
Fresh meats, soups, marinades, and stews may all be vacuum packaged with the VP215 vacuum packager.
The VP215 is a heavy-duty yet simple-to-use device that increases the shelf life of food by up to five times.
Each bag has a double seal, which provides a full and long-lasting closure that is twice as strong as other machines.
Larger loads may be handled thanks to a 1/4 HP rotary oil pump. Vacmaster VP210 vs VP215